Crackerjack

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Crackerjack

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 549.8

Description

This International bread features Sugar, Water, Butter, Corn syrup; white, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put sugar, water, butter and syrup in skillet, boil until it turns brown, stirring constantly.
  2. Not too brown or it will taste scorched.
  3. Remove from fire, stire in soda.
  4. This makes it browner.
  5. Stire and pour over about 5 qts of popcorn.
  6. Add nuts if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 549.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 50.2mg3%
Total Carbohydrate 128.2g43%
Dietary Fiber 0.0g0%
Sugars 123.6g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, butter, corn, crackerjack, international, soda, sugar, syrup, title, vegetarian, water, white
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