Crackling Cornbread Muffins

This American bread features Cornmeal, All-purpose flour, Baking powder, Salt, Egg. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 24

Calories: 596.0

Dietary: Vegetarian

Description

This American bread features Cornmeal, All-purpose flour, Baking powder, Salt, Egg. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cornmeal
1/2 cup All-purpose flour
1 tablespoon Baking powder
2 teaspoon Salt
1 Egg, beaten
2 cup Milk
1 cup Cracklings

Directions

1
Combine ingredients.
2
Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot.
3
Pour batter into hot muffin pans, filling 2/3 full.
4
Bake at 350 degrees for 30 minutes or until golden brown

Nutrition Facts

Servings 24

Amount Per Serving
Calories 596.0kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.0g10%
Cholesterol 2.4mg1%
Sodium 10342.8mg431%
Total Carbohydrate 119.8g40%
Dietary Fiber 9.6g39%
Sugars 9.0g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, beaten, bread, cornbread, cornmeal, crackling, cracklings, egg, flour, milk, muffins, powder, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crackling-cornbread-muffins-2/