Cran-Apple Tamale Turnovers

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Servings: 18 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Cran-Apple Tamale Turnovers recipe image
Cran-Apple Tamale Turnovers recipe image
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Cran-Apple Tamale Turnovers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 657.8

Description

This Mexican main features Cranberries, Raisins, Granny Smith Apples, Apple Juice, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely Chop apples In a large saucepan combine all filling ingredients except water and arrowroot.
  2. Bring to boil, cover, reduce heat to low and simmer until tender, about 30 minutes.
  3. If filling is too thin remove cover and evaporate excess liquid by simmering over low heat.
  4. Dissolve arrowroot in water and add to cranberry mixture.
  5. Stir until thick lkie stewed fruit.
  6. Fill and
  7. cook tamales, according to "Tamales: Basic Procedure" ** Hint: experiment using different types of Fruit filling.
  8. Vegetarian Gourmet - Summer 1993, Don Matesz

Nutrition Facts

Servings 18

Amount Per Serving
Calories 657.8kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 15.5mg1%
Total Carbohydrate 171.5g58%
Dietary Fiber 8.8g36%
Sugars 156.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, arrowroot, boiling, cranapple, cranberries, granny, juice, main, mexican, powder, raisins, simmering, smith, tamale, title, turnovers, vegan, vegetarian, water
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