This International dessert features Unsifted all-purpose flour 1 c Light-brown sugar firm pack, Baking soda 2 Large eggs – whites, Cinnamon 1/2 c Vegetable oil, Baking powder 1 c Frozen cranberries, halved. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cranapple Cake
Description
This International dessert features Unsifted all-purpose flour 1 c Light-brown sugar firm pack, Baking soda 2 Large eggs - whites, Cinnamon 1/2 c Vegetable oil, Baking powder 1 c Frozen cranberries, halved. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Unsifted all-purpose flour 1 c Light-brown sugar firm pack, Baking soda 2 Large eggs - whites, Baking powder 1 c Frozen cranberries, Salt 1 c Red cooking apple shredded.
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In another bowl, cream together: Baking soda 2 Large eggs - whites, Cinnamon 1/2 c Vegetable oil.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 588.4kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1310.1mg55%
- Total Carbohydrate 125.7g42%
- Dietary Fiber 6.5g26%
- Sugars 8.0g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.