Cranapple Cake

This International dessert features Unsifted all-purpose flour 1 c Light-brown sugar firm pack, Baking soda 2 Large eggs - whites, Cinnamon 1/2 c Vegetable oil, Baking powder 1 c Frozen cranberries, halved. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 588.4

Dietary: Vegetarian

Description

This International dessert features Unsifted all-purpose flour 1 c Light-brown sugar firm pack, Baking soda 2 Large eggs - whites, Cinnamon 1/2 c Vegetable oil, Baking powder 1 c Frozen cranberries, halved. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cups Unsifted all-purpose flour
1 cups Light-brown sugar firm pack
1 1/2 teaspoons Baking soda
2 large eggs - whites
1 teaspoons Cinnamon
1/2 cups Vegetable oil
1/2 teaspoons Baking powder
1 cups Frozen cranberries, halved
1/4 teaspoons Salt
1 cups Red cooking apple shredded
1 1/4 cups Unsweetened applesauce

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Unsifted all-purpose flour 1 c Light-brown sugar firm pack, Baking soda 2 Large eggs - whites, Baking powder 1 c Frozen cranberries, Salt 1 c Red cooking apple shredded.
3
In another bowl, cream together: Baking soda 2 Large eggs - whites, Cinnamon 1/2 c Vegetable oil.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 588.4kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1310.1mg55%
Total Carbohydrate 125.7g42%
Dietary Fiber 6.5g26%
Sugars 8.0g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apple, apples, applesauce, baking, cake, cinnamon, cooking, cranapple, cranberries, dessert, eggs, firm, flour, frozen, fruits, halved, international, large, lightbrown

Read it online: https://www.chefs-mate.com/recipe/cranapple-cake/