Cranapple Jelly

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Servings: 4 Difficulty: Advanced
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A bright, tart, and glossy fruit preserve perfect for holiday tables or spreading on toast.
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This Cranapple Jelly is a vibrant, homemade preserve that captures the crisp tartness of green apples and the festive snap of cranberries. By simmering fresh fruit with natural juices and a touch of honey, you create a glossy, jewel-toned spread with a perfect balance of sweet and sour. The lemon juice brightens the flavor profile, ensuring it isn’t overly cloying. It’s an excellent addition to holiday charcuterie boards, a sophisticated topping for pancakes, or a gift for friends. Making your own jelly allows you to control the sweetness and enjoy the rich, complex flavors that canned versions often lack. It keeps well in the pantry, making it a versatile staple for any kitchen.

Cranapple Jelly recipe image
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Cranapple Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1136.0

Description

This Cranapple Jelly is a vibrant, homemade preserve that captures the crisp tartness of green apples and the festive snap of cranberries. By simmering fresh fruit with natural juices and a touch of honey, you create a glossy, jewel-toned spread with a perfect balance of sweet and sour. The lemon juice brightens the flavor profile, ensuring it isn't overly cloying. It&# 226;ÂÂs an excellent addition to holiday charcuterie boards, a sophisticated topping for pancakes, or a gift for friends. Making your own jelly allows you to control the sweetness and enjoy the rich, complex flavors that canned versions often lack. It keeps well in the pantry, making it a versatile staple for any kitchen.

Ingredients

Directions

  1. Wash the cranberries thoroughly and discard any soft or bruised berries.
  2. Core, peel, and chop the tart green apples into small, uniform chunks.
  3. In a large stainless steel or enamel saucepan, combine the cranberries with 1 cup of water. Bring to a boil and simmer for 10 minutes until the berries burst.
  4. In a separate large saucepan, combine the chopped apples with the remaining 2 cups of water. Bring to a boil and simmer for 15 minutes until the apples are very soft and pulpy.
  5. Place a jelly bag or a fine-mesh strainer lined with cheesecloth over a large bowl. Pour the cranberry mixture through to extract the juice, discarding the solids.
  6. Pour the apple mixture through the same strainer to extract the juice, pressing gently on the pulp to get all the liquid. Discard the solids.
  7. Combine the strained cranberry juice, strained apple juice, cranberry juice, apple juice, honey, and lemon juice in a large clean saucepan.
  8. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to dissolve the honey.
  9. Boil vigorously for 18-20 minutes, skimming off any foam that rises to the top.
  10. Perform a jelly test by placing a small spoonful of jelly on a chilled plate; if it wrinkles when pushed, it is ready.
  11. Ladle the hot jelly into hot, sterilized half-pint jars, leaving 1/4 inch of headspace.
  12. Wipe the rims of the jars, place lids on top, and screw on the bands until fingertip tight.
  13. Process the jars in a boiling water bath for 5 minutes to ensure a proper seal.
  14. Remove jars and let them cool undisturbed for 24 hours before checking seals and storing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1136.0kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 22.5mg1%
Total Carbohydrate 297.9g100%
Dietary Fiber 19.9g80%
Sugars 262.6g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, boiling, cranapple, cranberries, cranberry, dessert, green, honey, international, jelly, juice, lemon, tart, vegan, water, preserve, spread, homemade
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