Cranberry Almond Bread
Description
This International bread features Flour; sifted, Baking powder, Salt, Orange juice, Egg; beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Approx.
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Cook Time: 1:20 Sift together the dry ingredients.
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Cut in the shortening.
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Combine the juice, orange zest, and egg;
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pour over the sifted dry ingredients and
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mix with a few quick strokes.
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Fold in cranberries and nuts, reserving a few almond slices to sprinkle on the top for garnish.
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Spoon into a loaf pan and garnish.
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Bake at 350 F (177&# 194;°C) for one hour or more.
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Remove from pan and cool.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 998.3kcal
- % Daily Value *
- Total Fat 31.2g48%
- Saturated Fat 6.5g33%
- Cholesterol 0.0mg0%
- Sodium 5140.9mg215%
- Total Carbohydrate 163.6g55%
- Dietary Fiber 7.2g29%
- Sugars 65.8g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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