This International bread features Unbleached flour, Baking soda, Cinnamon, Salt, Whites — whipped. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cranberry Apple Muffins
Description
This International bread features Unbleached flour, Baking soda, Cinnamon, Salt, Whites -- whipped. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1 ts Vanilla 3/4 c Apples -- peeled/chopped 3/4 c Cranberries -- chopped Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour. In a mixing bowl, combine flour, baking soda, cinnamon, and salt. In another mixing bowl, combine egg whites, brown sugar, applesauce, vanilla, apples, and cranberries. Mix dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin tins 2/3 full. Bake 20 to 30 minutes, or until lightly browned
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Brown sugar -- packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 522.5kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1292.0mg54%
- Total Carbohydrate 115.8g39%
- Dietary Fiber 3.5g15%
- Sugars 46.1g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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