Cranberry-Apple Strudle

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Servings: 10 Difficulty: Advanced
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Tangy cranberries and sweet apples wrapped in crisp, buttery phyllo pastry
Cranberry-Apple Strudle recipe image
Cranberry-Apple Strudle recipe image
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Cranberry-Apple Strudle

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 358.5

Description

This comforting dessert combines the tart brightness of dried cranberries with sweet, spiced apple chunks nestled inside flaky layers of phyllo dough. The filling is caramelized in butter and sugar, creating a rich, glossy texture that contrasts beautifully with the delicate, crispy exterior. Perfect for autumn gatherings, holiday dinners, or a cozy weekend treat, this strudel is elegant yet approachable. The blend of cinnamon, allspice, and nutmeg adds warm, aromatic depth to every bite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish that brings homemade charm to any table.

Ingredients

Directions

  1. Peel, core, and quarter the apples, then cut each quarter into smaller bite-sized chunks.
  2. In a heavy-bottomed 12-inch frying pan, melt 3 tablespoons of butter over medium-high heat.
  3. Add the sugar to the melted butter and cook, stirring constantly, until the mixture turns light brown and reaches a peanut-butter-like consistency.
  4. Carefully add the apple chunks to the hot caramel, stirring gently to coat them evenly.
  5. Combine cinnamon, allspice, and nutmeg, then sprinkle the spice mixture evenly over the apples.
  6. Cook the apple mixture, stirring frequently, until the caramel melts again and the apples soften and begin to look cooked.
  7. Stir in the sweetened dried cranberries and the cornstarch dissolved in cold water.
  8. Cook for 2 to 3 minutes until the juices thicken and take on a glossy appearance.
  9. Transfer the apple-cranberry filling to a shallow dish and allow it to cool completely.
  10. Preheat the oven to 350 degrees Fahrenheit (177&# 194;°C).
  11. Line a rimmed baking sheet with parchment paper.
  12. Melt the remaining 3 tablespoons of butter in a small saucepan or microwave.
  13. Lay one sheet of phyllo dough on the prepared baking sheet and brush lightly with melted butter.
  14. Layer the remaining phyllo sheets on top, brushing each sheet with butter, leaving the final top sheet unbrushed.
  15. Reserve a small amount of the melted butter for the final brush.
  16. Spread the cooled apple-cranberry mixture in a strip along the long edge of the phyllo, about 1 inch from the edge.
  17. Using the parchment paper to assist, carefully roll the phyllo up into a tight log.
  18. Position the roll on the baking sheet so it is not touching the sides, ensuring it rests on the parchment.
  19. Brush the top of the roll with the reserved melted butter.
  20. Bake for 25 to 30 minutes, or until the strudel is golden brown and crisp.
  21. Let the strudel rest for at least 15 minutes before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 358.5kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 11.5g58%
Cholesterol 48.4mg17%
Sodium 2.4mg1%
Total Carbohydrate 52.0g18%
Dietary Fiber 4.3g18%
Sugars 45.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, cranberry, strudel, phyllo, pastry, dessert, baking, cinnamon, vegetarian, autumn, holiday, spiced, fruit, butter, crispy, comfort food, traditional, easy, make-ahead, family dinner
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