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Cranberry Canes

Cranberry Canes recipe image
This International dessert features Cranberries fresh or frozen 1/4 c Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 277.2
Dietary: Vegetarian
Description
This International dessert features Cranberries fresh or frozen 1/4 c Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Cranberries fresh or frozen
  • 1/4 cups Sugar
Directions
  1. 1
    Chopped 1 ts Salt 1/2 c Sugar 1 c Butter or margarine 1 c Raisins 1 c Milk -- warm 1/3
  2. 2
    Cut 2 ea Eggs -- lightly beaten 1/3 c Honey Confectioners' sugar icing, Dough: Optional 1 pk Active dry yeast Walnut halves -- chopped 1/4 c Warm water In a saucepan,
  3. 3
    combine all filling ingredients; bring to a
  4. 4
    boil .
  5. 5
    Reduce heat and simmer, uncovered, for 5 min.
  6. 6
    Cool For dough, dissolve yeast in water; set aside.
  7. 7
    In a large bowl, combine flour, sugar and salt.
  8. 8
    Cut in butter until mixture resembles coarse crumbs.
  9. 9
    Add yeast mixture, milk and eggs; stir to form a soft dough.
  10. 10
    Place in a greased bowl; cover with plastic wrap.
  11. 11
    Refrigerate at least 2 hr.
  12. 12
    Divide dough in half.
  13. 13
    On a well floured board, roll each half into an 18x15 inch.
  14. 14
    rectangle.
  15. 15
    Spoon filling down the center of each rectangle widthwise.
  16. 16
    Fold into third so finished rectangles 15 x6 inch.
  17. 17
    Cut each into 15 strips.
  18. 18
    twist strips and shape into candy canes.
  19. 19
    Place on greased baking sheets.
  20. 20
    Bake at 375 deg.
  21. 21
    for 15 to 18 min.
  22. 22
    or until golden.
  23. 23
    Cool.
  24. 24
    Frost with confectioners' sugar icing if desired.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 277.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 72.0g24%
Dietary Fiber 3.1g13%
Sugars 66.6g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, boiling, canes, cranberries, cranberry, dessert, fresh, frozen, international, simmering, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/cranberry-canes/