Cranberry Chicken

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Servings: 6 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Cranberry Chicken (7 PTS recipe image
Cranberry Chicken (7 PTS recipe image
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Cranberry Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 515.7

Description

This Indian main features Skinless chicken breast halves, -1/2 pounds, Whole-berry cranberry sauce, Tart apple peeled and chopped, Raisins. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add skinless chicken breast halves and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Add whole-berry cranberry sauce and heat through.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 515.7kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 2.4g12%
Cholesterol 127.5mg43%
Sodium 118.3mg5%
Total Carbohydrate 46.8g16%
Dietary Fiber 9.3g38%
Sugars 31.1g
Protein 50.3g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, apple, baking, berries, breast, chicken, chopped, cranberry, curry, halves, indian, main, peeled, pounds, powder, pts, raisins, sauce, skinless, tart
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