Cranberry Chocolate Chip Cookies
Description
This International dessert features Unsalted butter at room. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1 1/2 c Packed brown sugar 2 lg Eggs at room temperature 1 ts Vanilla 2 1/4 c Flour 1/4 ts Baking soda 1/4 ts Salt 1 c Unsweetened dried Cranberries do not subsitute With fresh berries 1 c Chopped walnuts 1 c Chocolate chips
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Cream butter in a large bowl.
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Gradually add sugar.
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Add the eggs one at a time beating well after each one.
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Blend in the vanilla Mix together flour, baking soda, and salt.
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Stir the dry mixture into the creamed mixture in 2 stages.
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Stir in the cranberries, walnuts and chocolate chips.
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Cover the dough and refrigerate for one hour.
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Line 2 cookie sheets with foil and preheat oven to 350.
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Spoon heaping tablespoons of dough onto the sheets leaving 3 inches between each cookie.
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Bake for 20 minutes until golden brown.
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Transfer the cookies to a rack and cool.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 430.2kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 30.6g153%
- Cholesterol 129.0mg43%
- Sodium 1.2mg1%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, blending, butter, chip, chocolate, cookies, cranberry, dessert, international, room, title, unsalted, vegetarian
