Cranberry Cookies
Description
This International dessert features Butter or margarine, Brown sugar, Egg, Vanilla, Orange zest. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pinch salt 1 1/2 c Flour 1/2 ts Baking soda 1/2 c Chopped walnuts 3/4 c Chopped cranberries Fresh or frozen
-
Beat butter, sugar, egg, vanilla, orange zest and salt until fluffy.
-
Stir in flour and baking soda.
-
Fold in nuts and cranberries.
-
Drop by rounded teaspoonfuls onto greased cookie sheet, 2 inches apart.
-
Bake 375 for 10 to 12 minutes or light golden.
-
Remove from rack to cool.
-
Store airtight.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 288.9kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 3.7g19%
- Cholesterol 46.6mg16%
- Sodium 199.0mg9%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 0.5g2%
- Sugars 44.7g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, brown, butter, cookies, cranberry, dessert, egg, international, margarine, orange, sugar, title, vanilla, vegetarian, zest