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Cranberry-Currant Sauce

Cranberry-Currant Sauce recipe image
This American sauce features Cranberry sauce, Red currant jelly, Freshly squeezed lemon juice, Port, Dijon mustard. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 457.3
Dietary: Gluten-free
Description
This American sauce features Cranberry sauce, Red currant jelly, Freshly squeezed lemon juice, Port, Dijon mustard. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Cranberry sauce
  • 1/2 cup Red currant jelly
  • 1 tablespoon Freshly squeezed lemon juice
  • 1 tablespoon Port
  • 1 tablespoon Dijon mustard
Directions
  1. 1
    Combine all ingredients in a small saucepan set over medium heat.
  2. 2
    Whisk until fairly smooth.
  3. 3
    Then, stir often until hot.
  4. 4
    Pour into a heatproof dish and serve warm.
  5. 5
    Tastes great as a dipping sauce for sausage rolls or chicken fingers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 457.3kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 140.5mg6%
Total Carbohydrate 116.4g39%
Dietary Fiber 11.6g47%
Sugars 94.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, berries, cranberry, cranberrycurrant, currant, dijon, freshly, fruits, jelly, juice, lemon, mustard, port, red, sauce, squeezed, title, vegan
Read it online: https://www.chefs-mate.com/recipe/cranberry-currant-sauce/