Cranberry-Currant Sauce

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Servings: 1 Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Cranberry-Currant Sauce recipe image
Cranberry-Currant Sauce recipe image
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Cranberry-Currant Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 457.3

Description

This American sauce features Cranberry sauce, Red currant jelly, Freshly squeezed lemon juice, Port, Dijon mustard. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a small saucepan set over medium heat.
  2. Whisk until fairly smooth.
  3. Then, stir often until hot.
  4. Pour into a heatproof dish and serve warm.
  5. Tastes great as a dipping sauce for sausage rolls or chicken fingers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 457.3kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 140.5mg6%
Total Carbohydrate 116.4g39%
Dietary Fiber 11.6g47%
Sugars 94.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, berries, cranberry, cranberrycurrant, currant, dijon, freshly, fruits, jelly, juice, lemon, mustard, port, red, sauce, squeezed, title, vegan
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