Cranberry Dried Chocolate Oatmeal Cookies

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Servings: 48 Difficulty: Intermediate
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Chewy, tart-sweet oatmeal cookies loaded with dried cranberries and rich chocolate chips.
Cranberry Dried Chocolate Oatmeal Cookies recipe image
Cranberry Dried Chocolate Oatmeal Cookies recipe image
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Cranberry Dried Chocolate Oatmeal Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 2050.6

Description

These Cranberry Dried Chocolate Oatmeal Cookies are a delightful twist on the classic favorite, offering a perfect balance of textures and flavors. The chewy oatmeal base is studded with tart dried cranberries that cut through the richness of the semisweet chocolate chips, creating a sophisticated yet comforting treat. Ideal for holiday gift baskets, afternoon tea, or simply as a sweet reward after dinner, these cookies hold their shape well while remaining tender inside. The combination of rolled oats provides a hearty mouthfeel, while the brown sugar adds a deep molasses note. Easy to make in large batches, they are sure to become a family favorite and a crowd-pleaser at any gathering.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC) and line baking sheets with parchment paper or lightly grease with cooking spray.
  2. In a large bowl, combine the flour, salt, and baking soda.
  3. Add the rolled oats, dried cranberries, and chocolate chips to the dry ingredients and stir until evenly distributed.
  4. In a separate medium bowl, cream together the softened margarine, packed brown sugar, and granulated sugar until light and fluffy.
  5. Beat in the egg whites and vanilla extract, then mix in the water until the wet ingredients are smooth and combined.
  6. Pour the wet mixture into the dry ingredients and mix gently with a spatula just until the dough comes together and no dry flour remains.
  7. Drop rounded teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  8. Lightly press the top of each cookie with your finger to flatten it slightly.
  9. Bake for 17 minutes, or until the edges are lightly golden and set.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2050.6kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 10.5g53%
Cholesterol 3.8mg2%
Sodium 4894.8mg204%
Total Carbohydrate 354.3g119%
Dietary Fiber 43.5g174%
Sugars 23.3g
Protein 75.0g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, oatmeal, cranberry, chocolate, dried fruit, baking, dessert, snack, holiday, gift, oats, chips, chewy, sweet, tart
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