This International dessert features Granulated sugar, Unbleached flour, Salt, Baking soda, Margarine — softened. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cranberry Drops
Description
This International dessert features Granulated sugar, Unbleached flour, Salt, Baking soda, Margarine -- softened. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 2 tb Orange juice 1 Egg white -- whipped 2 1/2 c Cranberries -- chopped Preheat oven at 350. Prepare a baking sheet with cooking spray. In a mixing bowl, combine sugars, flour, salt, and baking soda. In another mixing bowl, combine margarine, milk, orange juice, egg white, and cranberries. Mix dry ingredients with wet ingredients just until moistened. Drop by rounded teaspoonfuls about 2" apart on a prepared baking sheet. Push down slightly with a spoon. Bake for 10 to 15 minutes
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Brown sugar -- packed
Nutrition Facts
Servings 66
- Amount Per Serving
- Calories 1249.8kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 7.0g35%
- Cholesterol 0.0mg0%
- Sodium 1566.5mg66%
- Total Carbohydrate 241.9g81%
- Dietary Fiber 4.9g20%
- Sugars 105.4g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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