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Cranberry Dried Chocolate Oatmeal Cookies

Cranberry Dried Chocolate Oatmeal Cookies recipe image
These Cranberry Dried Chocolate Oatmeal Cookies are a delightful twist on the classic favorite, offering a perfect balance of textures and flavors. The chewy oatmeal base is studded with tart dried cranberries that cut through the richness of the semisweet chocolate chips, creating a sophisticated yet comforting treat. Ideal for holiday gift baskets, afternoon tea, or simply as a sweet reward after dinner, these cookies hold their shape well while remaining tender inside. The combination of rolled oats provides a hearty mouthfeel, while the brown sugar adds a deep molasses note. Easy to make in large batches, they are sure to become a family favorite and a crowd-pleaser at any gathering.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 2050.6
Dietary: Vegetarian
Description
These Cranberry Dried Chocolate Oatmeal Cookies are a delightful twist on the classic favorite, offering a perfect balance of textures and flavors. The chewy oatmeal base is studded with tart dried cranberries that cut through the richness of the semisweet chocolate chips, creating a sophisticated yet comforting treat. Ideal for holiday gift baskets, afternoon tea, or simply as a sweet reward after dinner, these cookies hold their shape well while remaining tender inside. The combination of rolled oats provides a hearty mouthfeel, while the brown sugar adds a deep molasses note. Easy to make in large batches, they are sure to become a family favorite and a crowd-pleaser at any gathering.
Ingredients
  • 2 cup Cranberries* -- dried
  • 2 cup Unbleached flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
  • 6 cup Rolled oats
  • 2 package Semisweet chocolate chips --
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC) and line baking sheets with parchment paper or lightly grease with cooking spray.
  2. 2
    In a large bowl, combine the flour, salt, and baking soda.
  3. 3
    Add the rolled oats, dried cranberries, and chocolate chips to the dry ingredients and stir until evenly distributed.
  4. 4
    In a separate medium bowl, cream together the softened margarine, packed brown sugar, and granulated sugar until light and fluffy.
  5. 5
    Beat in the egg whites and vanilla extract, then mix in the water until the wet ingredients are smooth and combined.
  6. 6
    Pour the wet mixture into the dry ingredients and mix gently with a spatula just until the dough comes together and no dry flour remains.
  7. 7
    Drop rounded teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  8. 8
    Lightly press the top of each cookie with your finger to flatten it slightly.
  9. 9
    Bake for 17 minutes, or until the edges are lightly golden and set.
  10. 10
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2050.6kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 10.5g53%
Cholesterol 3.8mg2%
Sodium 4894.8mg204%
Total Carbohydrate 354.3g119%
Dietary Fiber 43.5g174%
Sugars 23.3g
Protein 75.0g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, oatmeal, cranberry, chocolate, dried fruit, baking, dessert, snack, holiday, gift, oats, chips, chewy, sweet, tart
Read it online: https://www.chefs-mate.com/recipe/cranberry-dried-chocolate-oatmeal-cookies/