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This American dessert features Cranberry jelly, canned, Flour, Baking powder, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cranberry Fritters
Description
This American dessert features Cranberry jelly, canned, Flour, Baking powder, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil -- for deep-frying Flour; for dredging Cranberry tartness suggests the original Chinese ingredient, a firm, gelatinous jelly flavored with the hawthorn berry (or 'shan dza', which in northern China is pureed to
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make a delicious tart, thick, cooling drink).
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Enclosed within a light, deep-fried batter, the strips of jelly become hot and soft or, in the case of cranberry, almost liquid.
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Buy the "jellied cranberry sauce", not the whole-berry type.
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DIRECTIONS: =========== Cut the jelly crosswise into three round slices, 1/2 inch thick.
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Cut each slice into three strips, approximately 1/2 x 1/2 x 2-1/2 inches.
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Prepare a batter by blending the flour, baking powder, sugar, and water.
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Heat oil for deep-frying; after it is hot, keep the heat around medium-high.
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Dredge the cranberry jelly strips lightly in flour, making sure all sides, including the ends, are dusted.
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Then dip them in the batter to coat completely, and immerse them in the oil until golden brown.
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Fry only a few at a time.
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Drain on paper toweling, and eat while hot.
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errors by
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 163.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 91.9mg4%
- Total Carbohydrate 39.0g13%
- Dietary Fiber 9.7g39%
- Sugars 8.7g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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