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Cranberry Fritters

Cranberry Fritters recipe image
This American dessert features Cranberry jelly, canned, Flour, Baking powder, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 163.0
Description
This American dessert features Cranberry jelly, canned, Flour, Baking powder, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Cranberry jelly, canned
  • 5 tablespoon Flour
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Sugar
  • 5 tablespoon Water
Directions
  1. 1
    Vegetable oil -- for deep-frying Flour; for dredging Cranberry tartness suggests the original Chinese ingredient, a firm, gelatinous jelly flavored with the hawthorn berry (or 'shan dza', which in northern China is pureed to
  2. 2
    make a delicious tart, thick, cooling drink).
  3. 3
    Enclosed within a light, deep-fried batter, the strips of jelly become hot and soft or, in the case of cranberry, almost liquid.
  4. 4
    Buy the "jellied cranberry sauce", not the whole-berry type.
  5. 5
    DIRECTIONS: =========== Cut the jelly crosswise into three round slices, 1/2 inch thick.
  6. 6
    Cut each slice into three strips, approximately 1/2 x 1/2 x 2-1/2 inches.
  7. 7
    Prepare a batter by blending the flour, baking powder, sugar, and water.
  8. 8
    Heat oil for deep-frying; after it is hot, keep the heat around medium-high.
  9. 9
    Dredge the cranberry jelly strips lightly in flour, making sure all sides, including the ends, are dusted.
  10. 10
    Then dip them in the batter to coat completely, and immerse them in the oil until golden brown.
  11. 11
    Fry only a few at a time.
  12. 12
    Drain on paper toweling, and eat while hot.
  13. 13
    errors by

Nutrition Facts

Servings 4

Amount Per Serving
Calories 163.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 91.9mg4%
Total Carbohydrate 39.0g13%
Dietary Fiber 9.7g39%
Sugars 8.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, berries, blending, canned, cranberry, dessert, flour, fritters, frying, jelly, powder, sugar, title, vegan, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cranberry-fritters-2/