Cranberry-Ginger Sauce – Bon Appetit

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Servings: 2 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Cranberry-Ginger Sauce - Bon Appetit recipe image
Cranberry-Ginger Sauce - Bon Appetit recipe image
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Cranberry-Ginger Sauce – Bon Appetit

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 160.1

Description

This International sauce features -oz) cranberries, Water, Sugar, Ground ginger, Pure maple syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cranberries, 3/4 C water, sugar, grated orange peel and ground ginger in heavy medium saucepan over medium-high heat. Cook until cranberry skins burst, stirring frequently, about 5 minutes. Transfer sauce to processor. Add maple syrup and process until almost smooth. Stir in chopped crystallized ginger. Cover and refrigerate overnight. (Can be made 3 days ahead.) Bon Appetit/October/94 Scanned & edited by Di Pahl &
  2. Grated orange peel
  3. Chopped crystallized ginger

Nutrition Facts

Servings 2

Amount Per Serving
Calories 160.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.5mg1%
Sodium 17.7mg1%
Total Carbohydrate 41.1g14%
Dietary Fiber 0.8g4%
Sugars 39.7g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, appetit, berries, blending, bon, cranberries, cranberryginger, ginger, ground, international, maple, pure, sauce, sugar, syrup, title, vegan, water
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