Combine cranberries, 3/4 C water, sugar, grated orange peel and ground ginger in heavy medium saucepan over medium-high heat. Cook until cranberry skins burst, stirring frequently, about 5 minutes. Transfer sauce to processor. Add maple syrup and process until almost smooth. Stir in chopped crystallized ginger. Cover and refrigerate overnight. (Can be made 3 days ahead.) Bon Appetit/October/94 Scanned & edited by Di Pahl &
2 Grated orange peel
3 Chopped crystallized ginger
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.5mg1%
- Sodium 17.7mg1%
- Total Carbohydrate 41.1g14%
- Dietary Fiber 0.8g4%
- Sugars 39.7g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
12oz, appetit, berries, blending, bon, cranberries, cranberryginger, ginger, ground, international, maple, pure, sauce, sugar, syrup, title, vegan, water