Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Flour, Baking powder, Baking soda, Salt, Ground ginger. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cranberry Gingerbread
Description
This International dessert features Flour, Baking powder, Baking soda, Salt, Ground ginger. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix flour, baking powder, soda, spice and salt in a large bowl.Beat egg with molasses, milk and butter to blend well.Add to flour mixture and stir well to blend.Mix cranberries, sugar and peel in small bowl. Add half of this to flour mixture.Scrape batter into greased 9 x 13 pan.Spoon remaining cranberry mixture over top. bake 350 for 40 minutes or tested done. cool in pan on rack. may be frozen
-
Grated orange peel
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1207.7kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 6.1g31%
- Cholesterol 97.0mg33%
- Sodium 1838.9mg77%
- Total Carbohydrate 243.4g82%
- Dietary Fiber 7.7g31%
- Sugars 101.6g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, blending, butter, chopped, cinnamon, cloves, coarsely, cranberries, cranberry, dark, dessert, egg, flour, ginger, gingerbread, ground, international, margarine, melted
