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Cranberry Gingerbread

Cranberry Gingerbread recipe image
This International dessert features Flour, Baking powder, Baking soda, Salt, Ground ginger. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1207.7
Dietary: Vegetarian
Description
This International dessert features Flour, Baking powder, Baking soda, Salt, Ground ginger. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cups Flour
  • 2 teaspoons Baking powder
  • 1/4 teaspoons Baking soda
  • 1/4 teaspoons Salt
  • 1 tablespoons Ground ginger
  • 1 teaspoons Cinnamon
  • 1/2 teaspoons Cloves
  • 1 Lg Egg
  • 1 cups Dark molasses
  • 2/3 cups Milk
  • 1/3 cups Butter or margarine melted
  • 1 cups Coarsely chopped cranberries
Directions
  1. 1
    Mix flour, baking powder, soda, spice and salt in a large bowl.Beat egg with molasses, milk and butter to blend well.Add to flour mixture and stir well to blend.Mix cranberries, sugar and peel in small bowl. Add half of this to flour mixture.Scrape batter into greased 9 x 13 pan.Spoon remaining cranberry mixture over top. bake 350 for 40 minutes or tested done. cool in pan on rack. may be frozen
  2. 2
    Grated orange peel

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1207.7kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 6.1g31%
Cholesterol 97.0mg33%
Sodium 1838.9mg77%
Total Carbohydrate 243.4g82%
Dietary Fiber 7.7g31%
Sugars 101.6g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, butter, chopped, cinnamon, cloves, coarsely, cranberries, cranberry, dark, dessert, egg, flour, ginger, gingerbread, ground, international, margarine, melted
Read it online: https://www.chefs-mate.com/recipe/cranberry-gingerbread/