Cranberry Glazed Meat Loaves
Description
These individual meatloaves offer a delightful twist on the classic American comfort food. Made with a blend of ground beef and pork sausage, they are bound with oats and onion for a tender, moist texture. The star of the show is the vibrant cranberry glaze, which adds a bright, sweet-tart contrast to the savory meat. Perfect for holiday gatherings or cozy weeknight meals, these mini loaves bake quickly and evenly. They are easy to portion and serve, making them a favorite for both kids and adults. Enjoy them with mashed potatoes or roasted vegetables for a complete, satisfying meal that brings everyone to the table.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, combine the beaten egg, milk, oats, chopped onion, and salt.
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Add the ground beef and bulk pork sausage to the mixture.
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Mix well until all ingredients are evenly distributed.
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Divide the mixture into 5 equal portions and shape each into a small loaf.
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Place the loaves in a 13x9x2 inch baking dish or pan.
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In a small saucepan, combine the cranberry sauce, brown sugar, and lemon juice.
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Heat the glaze over medium heat until smooth and bubbly, stirring constantly.
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Spoon the warm cranberry glaze evenly over the top of each meatloaf.
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Bake for 45 minutes, or until the meatloaves are cooked through and the glaze is slightly caramelized.
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Let stand for 5 minutes before serving.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 128.0kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 1.2g6%
- Cholesterol 93.7mg32%
- Sodium 2477.2mg104%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 2.2g9%
- Sugars 1.6g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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