Cranberry Holiday Mold

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Servings: 10 Difficulty: Intermediate
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A vibrant, refreshing gelatin salad layered with crisp grapes and citrus segments for a festive holiday dessert.
Cranberry Holiday Mold recipe image

This Cranberry Holiday Mold is a classic retro dessert that brings a burst of color and refreshing flavor to your holiday table. The tart cranberry gelatin sets the stage for layers of juicy mandarin orange segments and crisp green seedless grapes, creating a delightful contrast in texture and taste. It’s incredibly easy to assemble, requiring no baking, making it a perfect make-ahead dish for busy holiday gatherings. The ginger ale adds a subtle fizz and sweetness that complements the fruit beautifully. Serve it chilled for a light, refreshing end to a heavy feast, or as a standalone treat that feels both nostalgic and celebratory. ItâÂÂs a crowd-pleaser that looks impressive but requires minimal effort.

Cranberry Holiday Mold recipe image
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Cranberry Holiday Mold

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 45.0

Description

This Cranberry Holiday Mold is a classic retro dessert that brings a burst of color and refreshing flavor to your holiday table. The tart cranberry gelatin sets the stage for layers of juicy mandarin orange segments and crisp green seedless grapes, creating a delightful contrast in texture and taste. It&# 226;ÂÂs incredibly easy to assemble, requiring no baking, making it a perfect make-ahead dish for busy holiday gatherings. The ginger ale adds a subtle fizz and sweetness that complements the fruit beautifully. Serve it chilled for a light, refreshing end to a heavy feast, or as a standalone treat that feels both nostalgic and celebratory. ItâÂÂs a crowd-pleaser that looks impressive but requires minimal effort.

Ingredients

Directions

  1. Dissolve the cranberry gelatin powder in the boiling water, stirring for about 2 minutes until completely dissolved.
  2. Pour in the cold ginger ale and stir gently to combine without creating too many bubbles.
  3. Grease a 6-cup mold with cooking spray or oil to ensure easy unmolding later.
  4. Pour about half of the gelatin mixture into the mold and refrigerate for 30 minutes until it is slightly set but not firm.
  5. Layer the halved green seedless grapes evenly over the partially set gelatin.
  6. Add the drained mandarin orange segments on top of the grapes.
  7. Pour the remaining gelatin mixture over the fruit layers, covering them completely.
  8. Refrigerate for at least 4 hours, or until the mold is completely firm.
  9. To serve, dip the bottom of the mold in warm water for a few seconds, then invert onto a serving plate.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 45.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, jello, mold, holiday, dessert, gelatin, grapes, mandarin, orange, ginger, ale, festive, easy, make-ahead, layered, fruit, salad, refreshing, party
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