Cranberry Ice Cream

This International dessert features Can cranberry sauce, Lemon juice, Heavy cream; whipped. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 257.0

Dietary: Gluten-free

Description

This International dessert features Can cranberry sauce, Lemon juice, Heavy cream; whipped. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Can cranberry sauce
1 tablespoon Lemon juice
1 cup Heavy cream; whipped

Directions

1
Break up the cranberry sauce with a fork and beat with a rotary beater until all lumps are gone.
2
Blend in lemon juice.
3
Put in a refrigerator tray and freeze to a mush.
4
Blend in the whipped cream and beat until smooth.
5
Return to freezing tray and freeze.
6
For added smoothness, remove and beat a second time before final freezing.
7
Sturges, Food Editor.
8
Birmingham, AL: Oxmoor House, Inc., 1970.
9
Pg.
10
Library of Congress Catalog Number 70-140493.
11
Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 257.0kcal

% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 7.7mg1%
Total Carbohydrate 15.4g6%
Dietary Fiber 5.2g21%
Sugars 6.1g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, cranberry, cream, dessert, fruits, heavy, ice, international, juice, lemon, sauce, title, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/cranberry-ice-cream/