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This International dessert features Can cranberry sauce, Lemon juice, Heavy cream; whipped. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cranberry Ice Cream
Description
This International dessert features Can cranberry sauce, Lemon juice, Heavy cream; whipped. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Break up the cranberry sauce with a fork and beat with a rotary beater until all lumps are gone.
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Blend in lemon juice.
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Put in a refrigerator tray and freeze to a mush.
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Blend in the whipped cream and beat until smooth.
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Return to freezing tray and freeze.
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For added smoothness, remove and beat a second time before final freezing.
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Sturges, Food Editor.
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Birmingham, AL: Oxmoor House, Inc., 1970.
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Pg.
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Library of Congress Catalog Number 70-140493.
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Typed for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 257.0kcal
- % Daily Value *
- Total Fat 21.7g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 7.7mg1%
- Total Carbohydrate 15.4g6%
- Dietary Fiber 5.2g21%
- Sugars 6.1g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, blending, cranberry, cream, dessert, fruits, heavy, ice, international, juice, lemon, sauce, title, vegetarian, whipped
