Cranberry Ice

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Servings: 10 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cranberry Ice recipe image
Cranberry Ice recipe image
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Cranberry Ice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 313.5

Description

This International dessert features Fresh cranberries (12 oz, Sugar, Water, Raspberry wine or liqueur. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugared Cranberries Mint leaves Rinse cranberries, removing any soft bruised berries.
  2. Drain.
  3. Combine cranberries, sugar and water in large saucepan.
  4. Bring to boil.
  5. Boil 5 minutes, stirring occasionally.
  6. Remove from heat and cool to room temperature.
  7. Pour through fine mesh strainer pressing to extract as much juice as possible from berries.
  8. Stir in wine.
  9. Freeze mixture in ice cream maker according to manufaturer's instructions.
  10. Spoon ice into chilled loaf dish.
  11. Cover and freeze until serving time.
  12. To serve spoon into serving glass or bowl.
  13. Garnish with mint leaves

Nutrition Facts

Servings 10

Amount Per Serving
Calories 313.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 80.6g27%
Dietary Fiber 2.7g11%
Sugars 77.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, cranberries, cranberry, dessert, fresh, ice, international, liqueur, low-fat, raspberry, sugar, title, vegan, water, wine
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