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This Latin-American soup features Cranberries, Concentrated apple juice, Lemon juice, Liquid pectin (regular, Glycerine. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cranberry Jelly
Description
This Latin-American soup features Cranberries, Concentrated apple juice, Lemon juice, Liquid pectin (regular, Glycerine. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and pick over cranberries, discarding any that are soft.
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Place in a deep saucepan and add fruit juices.
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Cover and simmer for about 20 minutes, until fruit is soft.
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Mash to break up any berries left whole.
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Strain in food mill to remove seeds.
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Return to saucepan and heat to boiling.
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Add pectin, glycerine and gelatin, stirring well.
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Boil for 1 minute.
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Remove from heat.
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Skim and pour into hot, sterile pint jars, leaving 1/2 inch at top.
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Cap with hot sterile lids.
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Process in boiling water bath for 5 minutes after water returns to boiling.
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If any jars fail to seal, refrigerate and use within 10 days or freeze for later use
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 550.6kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 16.0mg1%
- Total Carbohydrate 138.2g47%
- Dietary Fiber 5.7g23%
- Sugars 126.5g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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