Cranberry-Maple Syrup

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Cranberry-Maple Syrup recipe image
Cranberry-Maple Syrup recipe image
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Cranberry-Maple Syrup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 276.6

Description

This International sauce features Natural maple syrup, Filtered apple juice, Cranberries, fresh or frozen. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover.
  2. Simmer 5 minutes.
  3. Mash berries (potato masher works fine) and continue to
  4. simmer , uncovered over low
  5. heat until mixture is thickened (about 10 minutes).
  6. Allow to cool.
  7. Refrigerate for up to 2 weeks.
  8. ENJOY!
  9. Jen

Nutrition Facts

Servings 1

Amount Per Serving
Calories 276.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 19.5mg1%
Total Carbohydrate 71.4g24%
Dietary Fiber 2.1g9%
Sugars 67.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, berries, boiling, cranberries, cranberrymaple, filtered, fresh, frozen, international, juice, maple, natural, sauce, simmering, syrup, title, vegan, vegetarian
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