Cranberry Marinade For Pork
Description
This American sauce features Fresh or frozen cranberries, Water, Red wine vinegar, Finely chopped shallots, Packed golden brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and freshly ground Pepper Combine cranberries, water and orange peel in heavy medium saucepan. Bring to boil. Reduce heat and simmer until cranberries burst, stirring occasionally, about 10 minutes. Strain out cranberries and peel and transfer to processor. Puree until smooth. Add vinegar, shallots, sugar, salt and peppercorns and blend well. Gradually whisk in vegetable oil. Cool completely. Pour marinade into large glass baking dish. Add tenderloins; turn to coat. Cover and refrigerate at least 8 hours or overnight, turning occasionally. Preheat oven to 450 degrees F (232&# 194;°C) or prepare barbecue (mediumhigh heat). Remove pork from marinade; discard marinade. Roast or grill pork until thermometer inserted into thickest part of tenderloin registers 150 degrees F. Transfer pork to work surface; let stand 5 minutes. Cut pork into 1inchthick slices. Arrange on platter and serve. TOO HOT TAMALES SHOW
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Grated orange peel
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 787.6kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 2.9g15%
- Cholesterol 37.0mg13%
- Sodium 9806.3mg409%
- Total Carbohydrate 150.1g51%
- Dietary Fiber 5.3g22%
- Sugars 140.6g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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