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Cranberry-Nut Bread

Cranberry-Nut Bread recipe image
This Cranberry-Nut Bread is a delightful blend of tart and sweet, featuring plump cranberries and toasted nuts in a tender, orange-kissed crumb. The fresh zest and juice of an orange brighten the flavor profile, while the butter ensures a rich, moist texture that holds up well to slicing. It&# 226;ÂÂs an ideal treat for holiday breakfasts, gift-giving, or simply enjoying with a cup of coffee. Simple to mix and bake, this homemade bread brings a warm, comforting presence to any table without requiring complex techniques or hard-to-find ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 1327.6
Dietary: Vegetarian
Description
This Cranberry-Nut Bread is a delightful blend of tart and sweet, featuring plump cranberries and toasted nuts in a tender, orange-kissed crumb. The fresh zest and juice of an orange brighten the flavor profile, while the butter ensures a rich, moist texture that holds up well to slicing. It&# 226;ÂÂs an ideal treat for holiday breakfasts, gift-giving, or simply enjoying with a cup of coffee. Simple to mix and bake, this homemade bread brings a warm, comforting presence to any table without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 1 1/3 cup Flour
  • 1 teaspoon Baking soda
  • 1 1/4 teaspoon Salt
  • 3/4 cup Sugar
  • 1 Orange; grated peel only
  • 6 tablespoon Butter; cut into 1" pieces
  • 2 lg Eggs
  • 1 Orange; Juice only
  • 1 1/4 cup Fresh cranberries, chopped
  • 1 cup Walnuts or pecans, chopped
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Grease a 9x5-inch loaf pan or 18 muffin cups; line with parchment paper if desired.
  3. 3
    In a small bowl, whisk together flour, baking soda, and salt.
  4. 4
    In a large bowl or food processor, combine sugar, orange zest, butter, eggs, and 1/2 cup orange juice.
  5. 5
    Beat or process the wet mixture until smooth and creamy.
  6. 6
    Fold in chopped cranberries, nuts, and the dry flour mixture until just combined; do not overmix.
  7. 7
    Pour batter into the prepared loaf pan or muffin cups.
  8. 8
    Bake the loaf for 50-60 minutes or muffins for 30-35 minutes, until a toothpick inserted comes out clean.
  9. 9
    Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1327.6kcal
% Daily Value *
Total Fat 64.0g99%
Saturated Fat 17.0g85%
Cholesterol 234.9mg79%
Sodium 6307.4mg263%
Total Carbohydrate 174.6g59%
Dietary Fiber 8.7g35%
Sugars 102.9g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, nut bread, orange, quick bread, holiday baking, pecans, walnuts, moist, tart, sweet, breakfast, snack, homemade, gift idea, zest, juice, butter, eggs, flour, loaf
Read it online: https://www.chefs-mate.com/recipe/cranberry-nut-bread-2/