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Cranberry-Nut Bread

Cranberry-Nut Bread recipe image
This International bread features Whole wheat flour; 2 tablespoon Vegetable oil;, Unbleached all-purpose flour 1 Egg;, Sugar; 1 c Cranberries; frsh/frozen, Baking powder; -chopped, Orange; rind grated 1/3 c Raisins;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 525.0
Dietary: Diabetic, Vegetarian
Description
This International bread features Whole wheat flour; 2 tablespoon Vegetable oil;, Unbleached all-purpose flour 1 Egg;, Sugar; 1 c Cranberries; frsh/frozen, Baking powder; -chopped, Orange; rind grated 1/3 c Raisins;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Whole wheat flour;
  • 2 tablespoons Vegetable oil;
  • 1 cups Unbleached all-purpose flour 1 Egg;
  • 1/4 cups Sugar;
  • 1 cups Cranberries; frsh/frozen
  • 1 tablespoons Baking powder; -chopped
  • 2 teaspoons Orange; rind grated
  • 1/3 cups Raisins;
  • 1 cups Orange juice;
  • 1/3 cups Walnuts; chopped
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Whole wheat flour; 2 tb Vegetable oil;, Unbleached all-purpose flour 1 Egg;, Sugar; 1 c Cranberries; frsh/frozen and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 525.0kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 528.1mg23%
Total Carbohydrate 114.1g39%
Dietary Fiber 3.4g14%
Sugars 20.6g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, blending, bread, chopped, cranberries, cranberrynut, diabetic, egg, flour, frshfrozen, grated, international, juice, oil, orange, powder, raisins, rind
Read it online: https://www.chefs-mate.com/recipe/cranberry-nut-bread/