Cranberry Nut Loaf

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cranberry Nut Loaf recipe image
Cranberry Nut Loaf recipe image
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Cranberry Nut Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 714.4

Description

This International bread features Flour 2 tablespoon Oil, Baking powder 1/2 c Milk, Salt 1 Eggs, Sugar 1/2 c Walnuts, chopped. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. Sift together in bowl flour, baking powder, salt, and sugars.
  3. Juice orange and grate zest.
  4. Put grated zest and juice in 1-cup measuring cup.
  5. Add oil.
  6. Fill with milk to 3/4 c measure.
  7. Beat egg into mixture and add to dry ingredients.
  8. Mix thoroughly and add walnuts and cranberries cut in 2-3 pieces.
  9. Bake in loaf pan one hour.
  10. Cool This recipe freezes well

Nutrition Facts

Servings 8

Amount Per Serving
Calories 714.4kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2703.1mg113%
Total Carbohydrate 163.1g55%
Dietary Fiber 4.0g16%
Sugars 70.8g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, bread, brown, chopped, cranberries, cranberry, eggs, flour, international, loaf, milk, nut, oil, oranges, powder, salt, sugar, tablespoon, title
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