These Cranberry Orange Ham Steaks offer a quick, flavorful weeknight dinner solution that balances sweet and savory notes perfectly. The glaze combines tart cranberry cocktail, bright orange zest, and sharp Dijon mustard to create a sticky, aromatic coating that enhances the natural richness of the ham. The slight char from grilling adds depth, while the fruit glaze keeps the meat moist and tender. This dish is incredibly fast to prepare, making it ideal for busy evenings when you want something special without spending hours in the kitchen. Serve alongside mashed potatoes or roasted vegetables for a complete, comforting meal that feels both elegant and homestyle. It’s a wonderful way to use up leftover holiday ham or simply treat yourself to a gourmet-style pork dish with minimal effort.
Cranberry Orange Ham Steaks
Description
These Cranberry Orange Ham Steaks offer a quick, flavorful weeknight dinner solution that balances sweet and savory notes perfectly. The glaze combines tart cranberry cocktail, bright orange zest, and sharp Dijon mustard to create a sticky, aromatic coating that enhances the natural richness of the ham. The slight char from grilling adds depth, while the fruit glaze keeps the meat moist and tender. This dish is incredibly fast to prepare, making it ideal for busy evenings when you want something special without spending hours in the kitchen. Serve alongside mashed potatoes or roasted vegetables for a complete, comforting meal that feels both elegant and homestyle. It&# 226;ÂÂs a wonderful way to use up leftover holiday ham or simply treat yourself to a gourmet-style pork dish with minimal effort.Ingredients
Directions
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Thaw the frozen cranberry cocktail concentrate if necessary.
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In a small bowl, whisk together the thawed cranberry concentrate, grated orange rind, and Dijon mustard until smooth.
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Preheat your grill to medium-high heat and lightly grease the grates.
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Place the cooked ham steaks on the prepared grill.
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Cover the grill and cook the ham steaks for about 5 minutes on the first side.
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Flip the ham steaks and continue cooking covered for another 5 minutes, or until heated through.
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Brush both sides of the ham steaks generously with the cranberry-orange glaze.
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Cook for an additional 1 minute, turning once, until the glaze is sticky and slightly caramelized.
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Remove from the grill and serve immediately while hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.5g2%
- Sugars 0.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
