Cranberry-Orange Loaf

This International dessert features Cranberries, Flour, Sugar, Baking powder, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 972.4

Dietary: Vegetarian

Description

This International dessert features Cranberries, Flour, Sugar, Baking powder, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cranberries
1 3/4 cup Flour
1 cup Sugar
1 1/2 teaspoon Baking powder
1 1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 Egg
3/4 cup Orange juice concentrate
1/4 cup Vegetable oil

Directions

1
Coarsely chop cranberries.
2
Mix dry ingredients, stir in cranberries.
3
Mix liquids together, then add to dry, beat for about a half minute (batter will be lumpy).
4
Greased loaf pan.
5
degrees for 60 - 65 minutes, or until a toothpick inserted in the middle comes out clean

Nutrition Facts

Servings 1

Amount Per Serving
Calories 972.4kcal

% Daily Value *
Total Fat 17.9g28%
Saturated Fat 3.0g15%
Cholesterol 46.6mg16%
Sodium 2721.6mg114%
Total Carbohydrate 193.4g65%
Dietary Fiber 5.0g20%
Sugars 108.6g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, concentrate, cranberries, cranberryorange, dessert, egg, flour, fruits, international, juice, loaf, oil, orange, powder, salt, soda, sugar, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/cranberry-orange-loaf/