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Cranberry Party Mold

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This classic Cranberry Party Mold is a refreshing, no-bake dessert or side dish that combines the bright tartness of fresh cranberries with the sweetness of pineapple and raspberry gelatin. The addition of plain yogurt adds a creamy texture and subtle tang, balancing the overall flavor profile. It&# 226;ÂÂs perfect for holiday gatherings, potlucks, or summer barbecues where a light, colorful dish is needed. The mold sets firmly, allowing for easy serving, while the blend of texturesâÂÂfrom the soft gelatin to the slightly chewy fruitâÂÂcreates an enjoyable eating experience. Simple to prepare with common pantry staples, this recipe is a nostalgic favorite that brings a pop of color and flavor to any table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 772.2
Dietary: Gluten-free, Low-fat
Description
This classic Cranberry Party Mold is a refreshing, no-bake dessert or side dish that combines the bright tartness of fresh cranberries with the sweetness of pineapple and raspberry gelatin. The addition of plain yogurt adds a creamy texture and subtle tang, balancing the overall flavor profile. It&# 226;ÂÂs perfect for holiday gatherings, potlucks, or summer barbecues where a light, colorful dish is needed. The mold sets firmly, allowing for easy serving, while the blend of texturesâÂÂfrom the soft gelatin to the slightly chewy fruitâÂÂcreates an enjoyable eating experience. Simple to prepare with common pantry staples, this recipe is a nostalgic favorite that brings a pop of color and flavor to any table.
Ingredients
  • 2 package Sugar-free Raspberry jello
  • 1 cup Plain lowfat yogurt
  • 3 cup Fresh cranberries
  • 1/2 cup Sugar or equvialent to 24t
  • 1 1/2 cup Canned crushed pineapple
Directions
  1. 1
    Drain the canned crushed pineapple well, reserving any juice if needed for rinsing, and set aside.
  2. 2
    Prepare the raspberry gelatin according to package directions, using boiling water to dissolve the powder completely.
  3. 3
    Stir in the plain lowfat yogurt until fully blended and smooth.
  4. 4
    Refrigerate the gelatin mixture for about 30-45 minutes until it begins to thicken but is not yet set.
  5. 5
    Meanwhile, place the fresh cranberries and sugar (or sweetener) in a blender container.
  6. 6
    Pulse the blender until the cranberries are finely chopped but not pureed into a juice.
  7. 7
    Fold the chopped cranberry mixture and the drained pineapple into the slightly thickened gelatin.
  8. 8
    Spoon the mixture into a greased mold or a large serving bowl.
  9. 9
    Refrigerate for at least 2 hours or until firm enough to unmold or serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 772.2kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.6mg1%
Sodium 32.2mg2%
Total Carbohydrate 195.5g66%
Dietary Fiber 10.1g41%
Sugars 178.8g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, gelatin, jello, salad, mold, no-bake, raspberry, pineapple, yogurt, holiday, party, dessert, side-dish, fruit-salad, low-fat, vegetarian, summer, potluck, easy, chilled
Read it online: https://www.chefs-mate.com/recipe/cranberry-party-mold/