Cranberry Party Mold

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A vibrant, no-bake gelatin salad with tart cranberries and sweet pineapple
Cranberry Party Mold recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This classic Cranberry Party Mold is a refreshing, no-bake dessert or side dish that combines the bright tartness of fresh cranberries with the sweetness of pineapple and raspberry gelatin. The addition of plain yogurt adds a creamy texture and subtle tang, balancing the overall flavor profile. It&# 226;€™s perfect for holiday gatherings, potlucks, or summer barbecues where a light, colorful dish is needed. The mold sets firmly, allowing for easy serving, while the blend of textures—from the soft gelatin to the slightly chewy fruit—creates an enjoyable eating experience. Simple to prepare with common pantry staples, this recipe is a nostalgic favorite that brings a pop of color and flavor to any table.

Cranberry Party Mold recipe image
Print Recipe
0 Add to Favorites

Cranberry Party Mold

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 772.2

Description

This classic Cranberry Party Mold is a refreshing, no-bake dessert or side dish that combines the bright tartness of fresh cranberries with the sweetness of pineapple and raspberry gelatin. The addition of plain yogurt adds a creamy texture and subtle tang, balancing the overall flavor profile. It&# 226;€™s perfect for holiday gatherings, potlucks, or summer barbecues where a light, colorful dish is needed. The mold sets firmly, allowing for easy serving, while the blend of textures—from the soft gelatin to the slightly chewy fruit—creates an enjoyable eating experience. Simple to prepare with common pantry staples, this recipe is a nostalgic favorite that brings a pop of color and flavor to any table.

Ingredients

Directions

  1. Drain the canned crushed pineapple well, reserving any juice if needed for rinsing, and set aside.
  2. Prepare the raspberry gelatin according to package directions, using boiling water to dissolve the powder completely.
  3. Stir in the plain lowfat yogurt until fully blended and smooth.
  4. Refrigerate the gelatin mixture for about 30-45 minutes until it begins to thicken but is not yet set.
  5. Meanwhile, place the fresh cranberries and sugar (or sweetener) in a blender container.
  6. Pulse the blender until the cranberries are finely chopped but not pureed into a juice.
  7. Fold the chopped cranberry mixture and the drained pineapple into the slightly thickened gelatin.
  8. Spoon the mixture into a greased mold or a large serving bowl.
  9. Refrigerate for at least 2 hours or until firm enough to unmold or serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 772.2kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.6mg1%
Sodium 32.2mg2%
Total Carbohydrate 195.5g66%
Dietary Fiber 10.1g41%
Sugars 178.8g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, gelatin, jello, salad, mold, no-bake, raspberry, pineapple, yogurt, holiday, party, dessert, side-dish, fruit-salad, low-fat, vegetarian, summer, potluck, easy, chilled
Recipe Card powered by WP Delicious

Leave a Comment