Cranberry Pancakes
Description
This International breakfast features Cranberries, Sugar, Flour, Yellow cornmeal, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop cranberries and sugar in food processor.
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Remove from processor.
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add dry ingredients to processor and mix well.
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add milk, egg, butter and syrup and process a few times just to blend all.
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don't overmix.
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return cranberries to processor and pulse one or twice to mix.
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heat griddle or pan and brush with butter.
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cook pancakes about a minute on each side.Serve with additional butter and syrup
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 715.2kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 7.2g36%
- Cholesterol 72.6mg25%
- Sodium 2833.5mg119%
- Total Carbohydrate 138.0g46%
- Dietary Fiber 5.8g24%
- Sugars 63.6g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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