Cranberry Or Blueberry Muffins

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Servings: 30 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cranberry or Blueberry Muffins recipe image
Cranberry or Blueberry Muffins recipe image
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Cranberry Or Blueberry Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 626.1

Description

This International bread features Flour, Salt, Sugar, Double-acting Baking Powder, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. canned blueberries;drained -OR 1 c Cranberries;chopped 1 ts Grated orange or lemon rind
  2. Sift dry ingred.
  3. together.
  4. Beat eggs in a separate bowl.
  5. Add butter and milk to the eggs.
  6. Combine the liquid and the dry ingred.
  7. with a few strokes.
  8. Fold into the batter, before the dry ingred.
  9. are completely moist--either the blueberries or the cranberries.
  10. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min

Nutrition Facts

Servings 30

Amount Per Serving
Calories 626.1kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 9.0g45%
Cholesterol 126.4mg43%
Sodium 4154.0mg174%
Total Carbohydrate 103.0g35%
Dietary Fiber 2.8g12%
Sugars 22.9g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blueberries, blueberry, bread, butter, cranberry, doubleacting, eggs, flour, fresh, international, melted, milk, muffins, powder, salt, sugar, title, vegetarian
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