Cranberry Pecan Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cranberry Pecan Pie recipe image
Cranberry Pecan Pie recipe image
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Cranberry Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 79.2

Description

This International dessert features Eggs, lightly beaten, Sugar, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cranberries 1 c Golden corn syrup 2 tb Butter or margarine, melted 1 c Coarsely chopped pecans 1 tb Grated orange rind 1 Unbaked (9inch) pastry shell In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell. Bake inpreheated 350 F (177&# 194;°C) oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. If desired, serve with whipped cream
  2. Chopped fress or frozen

Nutrition Facts

Servings 8

Amount Per Serving
Calories 79.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.2g1%
Sugars 20.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, blending, christmas, cranberry, dessert, eggs, international, lightly, pecan, pecans, pie, sugar, title, vanilla, vegan
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