Cranberry Pie

This International dessert features Cranberries, Raisins, Butter, Sugar, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 798.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cranberries, Raisins, Butter, Sugar, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cranberries
1 cup Raisins
1 teaspoon Butter
1 cup Sugar
1 teaspoon Cornstarch
1 teaspoon Vanilla

Directions

1
Chop cranberries and raisins together.
2
Add butter, sugar, cornstarch and vanilla.
3
Cook over low heat for 5 minutes.
4
pour into a pie pan which you have lined with a rich pie crust, top with crust
5
cut into strips and laid lattice like over the pie.
6
Bake in a 475 degree oven for 15 minutes, reduce the heat to 375 and bake for 35 minutes longer.
7
Agnes A.
8
Boston Globe, from the Living Pages, c 1974

Nutrition Facts

Servings 1

Amount Per Serving
Calories 798.5kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.8g4%
Cholesterol 2.7mg1%
Sodium 22.6mg1%
Total Carbohydrate 205.3g69%
Dietary Fiber 6.7g27%
Sugars 193.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, butter, cornstarch, cranberries, cranberry, dessert, international, pie, raisins, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cranberry-pie/