Cranberry Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cranberry Pie recipe image
Cranberry Pie recipe image
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Cranberry Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 798.5

Description

This International dessert features Cranberries, Raisins, Butter, Sugar, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop cranberries and raisins together.
  2. Add butter, sugar, cornstarch and vanilla.
  3. Cook over low heat for 5 minutes.
  4. pour into a pie pan which you have lined with a rich pie crust, top with crust
  5. cut into strips and laid lattice like over the pie.
  6. Bake in a 475 degree oven for 15 minutes, reduce the heat to 375 and bake for 35 minutes longer.
  7. Agnes A.
  8. Boston Globe, from the Living Pages, c 1974

Nutrition Facts

Servings 1

Amount Per Serving
Calories 798.5kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.8g4%
Cholesterol 2.7mg1%
Sodium 22.6mg1%
Total Carbohydrate 205.3g69%
Dietary Fiber 6.7g27%
Sugars 193.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, butter, cornstarch, cranberries, cranberry, dessert, international, pie, raisins, sugar, title, vanilla, vegetarian
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