Cranberry Pineapple Chutney

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Servings: 4 Difficulty: Advanced
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American-style classic sauce that brings home-style flavor to your table
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This American sauce features Package fresh Cranberries 2 Allspice Berries -OR-, Fresh) -OR- 1/8 teaspoon Ground Allspice, Can of canned Pineapple 1 Stick Cinnamon -OR-, ” long piece of fresh 1/2 teaspoon Ground Cinnamon. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cranberry Pineapple Chutney

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 936.5

Description

This American sauce features Package fresh Cranberries 2 Allspice Berries -OR-, Fresh) -OR- 1/8 teaspoon Ground Allspice, Can of canned Pineapple 1 Stick Cinnamon -OR-, " long piece of fresh 1/2 teaspoon Ground Cinnamon. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ginger Root 1/4 c Raisins 1 sm Hot Chili Pepper 1/2 c Dark Brown Sugar 1 md Lemon 1/2 c Raspberry Vinegar 2 Whole Cloves (opt) 1 pn Salt 1.
  2. Rinse and pick over Cranberries, discarding stems or blemished berries.
  3. Peel, core and finely chop the Pineapple.
  4. Peel and grate or mince the Ginger.
  5. Seed and mince the Chili.
  6. Remove two strips of zest from the lemon with a vegetable peeler and extract the juice from the fruit.
  7. Tie the Lemon zest and spices (if using whole spices) in a piece of cheesecloth, or just
  8. add them to the pot.
  9. Combine all ingredients in a saucepan.
  10. Because of the Cranberry's high acidity, they should not be placed in an aluminum or cast iron pan.
  11. Bring to a boil.
  12. Reduce heat and simmer the chutney for 8-10 minutes, or until the Cranberries begin to pop.
  13. Correct the seasonings, adding more sugar, vinegar and lemon juice as needed; the Chutney should be a little sweet a little sour and a little spicy.
  14. Refrigerate at least 2 hours, preferably overnight.
  15. Remove the cheesecloth bundle

Nutrition Facts

Servings 4

Amount Per Serving
Calories 936.5kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 15.2mg1%
Total Carbohydrate 243.2g82%
Dietary Fiber 10.5g42%
Sugars 224.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, apples, berries, boiling, canned, chutney, cinnamon, cranberries, cranberry, fresh, ground, long, package, piece, pineapple, sauce, simmering, stick, teaspoon
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