Cranberry Pumpkin Bread #2
Description
This International bread features Oil, or 1 stick butter melted, Eggs, Sugar, Solid pack pumpkin. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients in food processor and process for five seconds. Scrape down and pulse to combine 1 or 2 times. Do not overprocess. If you don't have a processor, you could probably just stir this up by hand. Spray with Pam (or lightly but thoroughly grease) an 8" loaf pan. Spoon batter into pan. Bake for approx. 1 hr. and ten minutes in 350 F (177&# 194;°C) oven. You may need to tent foil over the top after it has been in the oven for about 30 minutes to keep it from getting too dark before the bread is done. Test with a skewer to be sure it's baked all the way through
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 903.3kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 5.5g28%
- Cholesterol 93.2mg32%
- Sodium 2472.5mg104%
- Total Carbohydrate 139.0g47%
- Dietary Fiber 5.6g23%
- Sugars 63.8g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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