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Cranberry – Rasberry Salad

Cranberry - Rasberry Salad recipe image
This classic holiday side dish is a beloved staple at potlucks and family gatherings. It features a vibrant raspberry gelatin base that sets into a delicate, jiggly layer before being topped with a cloud of whipped topping. The addition of sweet marshmallows, juicy pineapple tidbits, and tart whole cranberries creates a delightful balance of textures and flavors. It&# 226;ÂÂs sweet, refreshing, and visually appealing with its bright red hues. Perfect for Thanksgiving, Christmas, or any summer barbecue, this no-bake salad requires minimal effort but delivers maximum impact. ItâÂÂs a comforting treat that bridges the gap between dessert and side dish, offering a light yet satisfying bite that pairs beautifully with hearty main courses.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 262.5
Dietary: Gluten-free
Description
This classic holiday side dish is a beloved staple at potlucks and family gatherings. It features a vibrant raspberry gelatin base that sets into a delicate, jiggly layer before being topped with a cloud of whipped topping. The addition of sweet marshmallows, juicy pineapple tidbits, and tart whole cranberries creates a delightful balance of textures and flavors. It&# 226;ÂÂs sweet, refreshing, and visually appealing with its bright red hues. Perfect for Thanksgiving, Christmas, or any summer barbecue, this no-bake salad requires minimal effort but delivers maximum impact. ItâÂÂs a comforting treat that bridges the gap between dessert and side dish, offering a light yet satisfying bite that pairs beautifully with hearty main courses.
Ingredients
  • 1 package Rasberry jello
  • 1 1/2 cup Boiling water
  • 1 cup Dream whip
  • 2 cup Marshmellows
  • 1 can Oz. pineapple tidbits
Directions
  1. 1
    Pour the raspberry Jell-O powder into a large mixing bowl.
  2. 2
    Add boiling water to the bowl and stir continuously for 2 minutes until the powder is completely dissolved.
  3. 3
    Refrigerate the mixture for about 20-30 minutes, or until it begins to thicken slightly but is not yet fully set (it should look like thick syrup).
  4. 4
    While the gelatin is chilling, drain the pineapple tidbits thoroughly.
  5. 5
    Once the gelatin has thickened, gently fold in the whipped topping until combined.
  6. 6
    Gently fold in the marshmallows, drained pineapple tidbits, and whole cranberries, being careful not to deflate the mixture.
  7. 7
    Spoon the mixture into a greased 9x13-inch baking dish and smooth the top.
  8. 8
    Refrigerate for at least 3 hours, or until the salad is completely firm and set.
  9. 9
    Cut into squares and serve chilled.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 262.5kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 17.7mg1%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.4g6%
Sugars 13.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: raspberry, cranberry, jello, salad, fruit, marshmallows, pineapple, whipped, dessert, side, holiday, potluck, no-bake, cream, gelatin, sweet, tart, refreshing, easy, classic
Read it online: https://www.chefs-mate.com/recipe/cranberry-rasberry-salad/