Cranberry Roly-Poly

This International dessert features Flour, Baking powder, Salt, Sugar, Soft shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 396.6

Dietary: Vegetarian

Description

This International dessert features Flour, Baking powder, Salt, Sugar, Soft shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 tablespoon Sugar
3 tablespoon Soft shortening
1/3 cup Milk
2 cup Whole berry cranberry sauce

Directions

1
Drained Whipped cream Sift the first 4 ingredients.
2
cut in the shortening.
3
Stir in milk to make a soft dough.
4
turn out to floured surface and knead a few times.
5
Roll to a rectangle about 1/4 inch thick.
6
Spread sauce to 1/2 inch from edges.
7
roll up jelly roll style.
8
Dampen edges and seal.
9
Place seam side down onto a greased baking sheet.
10
Bake in a 400 oven for 20 minutes.
11
Cool and cut into slices and serve with whipped cream.
12
Note:filling may also be your own homemade cranberry sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 396.6kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 4.1g21%
Cholesterol 0.4mg1%
Sodium 1405.4mg59%
Total Carbohydrate 65.1g22%
Dietary Fiber 7.1g29%
Sugars 9.7g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, berry, cranberry, dessert, flour, international, milk, powder, rolypoly, salt, sauce, shortening, soft, sugar, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/cranberry-roly-poly/