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This Latin-American sauce features Fresh cranberries (1 12-oz., Water, Low-calorie raspberry gelati, Artificial sweetener = 1 cup, aspartame or liquid sweeten. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cranberry Sauce (Smooth
Description
This Latin-American sauce features Fresh cranberries (1 12-oz., Water, Low-calorie raspberry gelati, Artificial sweetener = 1 cup, aspartame or liquid sweeten. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan, heat the cranberries and water to the simmering point.
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Simmer for 15 minutes, until the berries have burst and the liquid takes on a syrup-like consistency.
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Strain mixture through a sieve; discard berry skins.
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To hot liquid,
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add gelatin, sweetener, and 1 or 2 drops blue food coloring, stirring until dissolved.
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Pour into a 3-cup gelatin mold and chill overnight
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 185.5kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 48.1g17%
- Dietary Fiber 2.1g9%
- Sugars 44.5g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12oz, artificial, aspartame, berries, blue, coloring, cranberries, cranberry, cup, food, fresh, fruits, gelati, latin-american, liquid, lowcalorie, optional, raspberry, sauce, simmering
