Cranberry Squares
Description
This International dessert features Sugar 1 teaspoon Almond extract, Eggs 1 1/2 c Flour, Melted butter or margarine 2 c Fresh or frozen cranberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cooled slightly 1/2 c Chopped almonds or pecans Preheat oven to 350 degrees.
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Butter 9-in.
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square baking pan.
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Using mixer beat sugar and eggs in large bowl until slightly thickened, about 2 min.
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Beat in melted butter and extract.
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Add flour and stir until well blended.
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Stir in cranberries and pecans.
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Pour batter into prepared pan.
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Bake until tester comes out clean, about 1 hr.
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Cool completely before cutting.
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If doubling recipe, use two 9-in.
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pans (not a 9x13 pan)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 705.2kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 11.6g58%
- Cholesterol 186.5mg63%
- Sodium 524.1mg22%
- Total Carbohydrate 91.0g31%
- Dietary Fiber 0.0g0%
- Sugars 90.6g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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